Description
xExperience culinary excellence with the Hephais Perseus 440c Nakiri Knife. Crafted with precision and style, this exceptional knife combines functionality and beauty. Its razor-sharp 440c stainless steel edge effortlessly tackles any culinary task. The stonewashed blade, inspired by the mythical hero Perseus, exudes a captivating stone-like texture. The handle, made from olive wood and black ebony wood, offers a comfortable grip and elegant appeal. Elevate your kitchen with the luxurious Perseus Nakiri Knife and unleash your culinary potential. Order now for an extraordinary cooking experience.
Why use a Nakiri Knife?
The Nakiri knife offers unmatched precision with its flat, double-edged blade, making it perfect for precise vegetable slicing and effortless chopping. Crafted with Japanese craftsmanship, it's not only versatile for various kitchen tasks but also known for its sharpness and stain resistance.
Key Features
- Hammer-Forged Blade: Our secret to achieving remarkable strength and razor-sharpness lies in the meticulous process of hammer forging and vacuum heat treatment.
- 440c stainless steel: Made with premium grade material known for its excellent edge retention and corrosion resistance.
- Olive Wood and Black Ebony Handle: Adds a simple yet luxurious feel to the knife, with an octagonal shape for a comfortable grip.
- Affordable Quality: Offering the best quality knives at a reasonable price, so cooking enthusiasts can enjoy the benefits of professional-grade tools.
- Stone Sharpening Finished: Professional sharpening using whetstones results in a finer, more polished edge compared to factory sharpening.
- Beautiful Design: The unique stone-like texture on the Nakiri blade adds a touch of elegance to your kitchen, while the functional design of the knife ensures optimal performance.
Shipping & Return
xReturns Policy
You may return most new, unopened items within 30 days of delivery for a full refund. We'll also pay the return shipping costs if the return is a result of our error (you received an incorrect or defective item, etc.).
You should expect to receive your refund within four weeks of giving your package to the return shipper, however, in many cases you will receive a refund more quickly. This time period includes the transit time for us to receive your return from the shipper (5 to 10 business days), the time it takes us to process your return once we receive it (3 to 5 business days), and the time it takes your bank to process our refund request (5 to 10 business days).
If you need to return an item, simply login to your account, view the order using the "Complete Orders" link under the My Account menu and click the Return Item(s) button. We'll notify you via e-mail of your refund once we've received and processed the returned item.
Shipping
We can ship to virtually any address in the world. Note that there are restrictions on some products, and some products cannot be shipped to international destinations.
When you place an order, we will estimate shipping and delivery dates for you based on the availability of your items and the shipping options you choose. Depending on the shipping provider you choose, shipping date estimates may appear on the shipping quotes page.
Please also note that the shipping rates for many items we sell are weight-based. The weight of any such item can be found on its detail page. To reflect the policies of the shipping companies we use, all weights will be rounded up to the next full pound.
Materials
xKnife Type: Nakiri Knife
Steel Type: 440c
Blade Hardness: HRC 58-59
Blade Type: Double edged blade
Steel Type: 440c
Blade Hardness: HRC 58-59
Blade Type: Double edged blade
Dimensions
xBlade Length: 180mm
Blade Height: 50mm
Blade Thickness: 3mm
Ferrule Material: Stainless Steel
Handle Material: Olive Wood, Black Ebony Wood
Handle Length: 135mm
Weight: 188g
Blade Height: 50mm
Blade Thickness: 3mm
Ferrule Material: Stainless Steel
Handle Material: Olive Wood, Black Ebony Wood
Handle Length: 135mm
Weight: 188g
Care Guide
x1. Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
2. Hand wash with warm water and towel dry.
3. Use a sharpening stone to maintain the sharpness of the blade.
4. Do not use a dishwasher to clean your knife.
2. Hand wash with warm water and towel dry.
3. Use a sharpening stone to maintain the sharpness of the blade.
4. Do not use a dishwasher to clean your knife.